Porcini Mushroom Mousse with White Truffles, 80g tuber magnatum pico The fragrance of porcini mushrooms and white truffles enclosed in a delicious cream is ideal for the preparation of creative entrées, exquisite risottos, pasta and meat dishes. Serving Suggestions: Crostini di Mousse con funghi Porcini e Tartufi Bianchi
(Toasted Bread with Porcini Mushroom Mousse with White Truffles)
Method: Open the jar and mix the contents thoroughly. Spread the mousse on slices of lightly toasted bread.
Ingredients:
Porcini Mushroom Mousse with White Truffles (80g jars)
Bread (depending on the quantity of mousse jars you use)
Method: Open the jar and mix the contents thoroughly. Spread the mousse on slices of lightly toasted bread.
Back | 
