A truly mouthwatering selection of the finest quality truffle products including tinned truffle, truffle juice, flavoured butter, foie gras and a selection of oils. All of these make wonderfully original presents.
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| Acacia Honey with Summer Truffles, 80g tuber aestivum Vitt. This Acacia honey is infused with flakes of summer truffle - try it drizzled over Parmesan cheese and pears, or over any other cheese. It makes a delicious and unusual entrée or hors d'oeuvre.
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| Bianchetti Truffle Velouté, 200g tuber borchii Vitt. We mixed Bianchetto truffles and cheeses together to make a delicious velouté that is an excellent filling for mini-soufflés. It works well as a condiment on any type of food, especially gnocchi, pasta, rice or even just toasted bread. The intense truffle taste is kept intact without the need for the addition of artificial aromas.
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| Bianchetti Truffle Velouté, 50g tuber magnatum pico We mixed Bianchetto truffles and cheeses together to make a delicious velouté that is an excellent filling for mini-soufflés. It works well as a condiment on any type of food, especially gnocchi, pasta, rice or even just toasted bread. The intense truffle taste is kept intact without the need for the addition of artificial aromas.
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| Black Summer Truffle Slices 50gSummer truffle carpaccio is a specialty of the Tenuta di Fassia. Thin fragrant slices of truffle enriched with excellent sunflower seed oil, that give you the chance to prepare creative entrees maintaining the perfume and aroma of fresh truffles. It’s the perfect combination to serve with roast or grilled meat.
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| Black Truffle Balsamic GlazeThis top-quality thick balsamic glaze is obtained naturally by reducing grape must in the Modena region, without the use of any coloring or caramel. Truffle flavor is added to make it the perfect condiment for salads, stakes or to give an elegant finish to any of your plates.
INGREDIENTS: Grape Vinegar, reduced Grape Must, Truffle Flavoring.
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| Black Truffle Flavoured Extra Virgin Olive Oil, 55ml/250ml tuber melanosporum Vitt. This fragrant oil is made with only the freshest and choices ingredients. Even though it is an infusion of extra virgin olive oil and aromas, it is a certified product that delivers superior quality and taste. We recommend not to exaggerate with the use of this oil and advise you to add just a few drops to the prepared dish just before serving. This product is the result of intense market research and the advice of one of the finest truffle experts.
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| Butter Cream with Black Truffles, 75g tuber aestivum Vitt. This butter cream is rich in truffles and it allows you to intensify any dish and elevate it to haute cuisine level with the minimum of expense. It can be spread on toasted bread as a tasty antipasto, it is excellent with pasta, perfect for fondues and pâtés, and is even better when added to fried eggs just before serving.
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| Butter Cream with White Truffles, 75g tuber magnatum pico This butter cream is rich in truffles and it allows you to intensify any dish and elevate it to haute cuisine level with the minimum of expense. It can be spread on toasted bread as a tasty antipasto, it is excellent with pasta, perfect for fondues and pâtés, and is even better when added to fried eggs just before serving. Sorry Out Of Stock |
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| Carnaroli Risotto with Porcini Mushrooms, 350g bolestus edulis A wonderfully fragrant risotto made with Carnaroli rice and Porcini mushrooms. Simply cook for 10 minutes, then add butter, cream and Parmesan cheese.
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| Carnaroli Risotto with Summer Truffles, 350g tuber aestivum Vitt. A wonderful truffle-scented risotto that is ready in 10 minutes, made with high quality Carnaroli rice. This Italian classic is simply delicious. Image also shows Polenta with Summer Truffles (available separately).
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| Cheese with Summer Truffles, 400g tuber aestivum Vitt. This cheese is made from a mixture of cow's and sheep's milk, to which truffles are added. It has an exquisite flavour. Try it served alongside summery salads, sliced on warm crostini, dipped in the Acacia Honey(item 17005) or in a bun with a home-made beefburger!
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| Mushroom and 15% of Black Summer Truffle SauceCultivated mushrooms, black summer truffles and extra virgin olive oil: these are the perfect ingredients for a fine quality product. The ingredients are all fresh and never frozen, prepared with freshly pressed olive oil. When using this sauce as a spread on toasted bread, add a few drops of lemon juice, vinegar, and a hint of garlic as a finishing touch.
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| NEW Organic Black Truffle Extra Virgin Olive Oil (100% Natural) 100mlThis is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use the natural memory of cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes. The Truffles used for this purpose come from terrains having an organic certification, mainly from the Piedmont region and the
central Apennines. Other oils on the market are flavored using synthetic aromas prepared in the laboratory to obtain artificially the exclusive scent of the Truffle.
INGREDIENTS: Organic Extra Virgin Olive Oil, Organic White and Black Truffle natural flavoring
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| NEW Organic Porcini Mushroom Extra Virgin Olive Oil (100% Natural) 100mlOur all-natural Porcini Mushrooms-flavored oil has been obtained quite differently from the Truffle one. We use a totally natural
aroma to flavor our top quality Extra Virgin Olive Oil. The mushrooms used for this purpose come from terrains having an organic certification. Other oils on the market are flavored using a synthetic aroma prepared in the laboratory instead of real Porcinis.
The result is amazing: a new taste experience for those fond of this precious mushroom whichhas been already appreciated by many chefs around the world.
INGREDIENTS: Organic Extra Virgin Olive Oil, Organic Porcini Mushroom natural flavoring.
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| NEW Organic White Truffle Extra Virgin Olive Oil,(100% Natural) 100mlThis is a unique 100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use the natural memory of cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes. The Truffles used for this purpose come from terrains having an organic certification, mainly from the Piedmont region and the
central Apennines. Other oils on the market are flavored using synthetic aromas prepared in the laboratory to obtain artificially the exclusive scent of the Truffle.
INGREDIENTS: Organic Extra Virgin Olive Oil, Organic White and Black Truffle natural flavoring.
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| Pecorino Cream with Summer Truffles, 180g tuber aestivum Vitt. This exquisite cream is the result of adding truffles to the finest Pecorino cheese (obtained wholly from sheep's milk). Ideal for even the more traditional palate. It can be heated in the oven or served with pasta dishes.
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| Polenta with Summer Truffles, 350g tuber aestivum Vitt. A simple and genuine product tied to the memory of our traditions and consisting of carefully selected ingredients. Currently out of stock |
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| Porcini Mushroom Mousse with White Truffles, 80g tuber magnatum pico The fragrance of porcini mushrooms and white truffles enclosed in a delicious cream is ideal for the preparation of creative entrées, exquisite risottos, pasta and meat dishes.
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| Salami with Summer Tuffles, 500g tuber aestivum Vitt. This salami is made with the finest meats selected from Umbrian pigs, which is then enriched with truffles. It has an extremely delicate and unique taste and contains less salt and fat than other traditional salamis.
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| Tagliatelle Flavoured with White Truffle, 250gThis product comes from the heart of Umbria, a land that offers us natural ingredients, allowing us to achieve a quality of products that is genuine and in line with old traditions. The use of bronze containers and extended dehydration period give the pasta a characteristic appearance, rugged and porous, capable of retaining more condiment.
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