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A truly mouthwatering selection of the finest quality truffle products including tinned truffle, truffle juice, flavoured butter, foie gras and a selection of oils. All of these make wonderfully original presents.
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| Acacia Honey with Summer Truffles, 80g tuber aestivum Vitt. This Acacia honey is infused with flakes of summer truffle - try it drizzled over Parmesan cheese and pears, or over any other cheese. It makes a delicious and unusual entrée or hors d'oeuvre.
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| Bianchetti Truffle Velouté, 200g tuber borchii Vitt. We mixed Bianchetto truffles and cheeses together to make a delicious velouté that is an excellent filling for mini-soufflés. It works well as a condiment on any type of food, especially gnocchi, pasta, rice or even just toasted bread. The intense truffle taste is kept intact without the need for the addition of artificial aromas.
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| Bianchetti Truffle Velouté, 50g tuber magnatum pico We mixed Bianchetto truffles and cheeses together to make a delicious velouté that is an excellent filling for mini-soufflés. It works well as a condiment on any type of food, especially gnocchi, pasta, rice or even just toasted bread. The intense truffle taste is kept intact without the need for the addition of artificial aromas.
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| Black Truffle Flavoured Extra Virgin Olive Oil, 55ml/250ml tuber melanosporum Vitt. This fragrant oil is made with only the freshest and choices ingredients. Even though it is an infusion of extra virgin olive oil and aromas, it is a certified product that delivers superior quality and taste. We recommend not to exaggerate with the use of this oil and advise you to add just a few drops to the prepared dish just before serving. This product is the result of intense market research and the advice of one of the finest truffle experts.
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| Butter Cream with Black Truffles, 75g tuber melanosporum Vitt. This butter cream is rich in truffles and it allows you to intensify any dish and elevate it to haute cuisine level with the minimum of expense. It can be spread on toasted bread as a tasty antipasto, it is excellent with pasta, perfect for fondues and pâtés, and is even better when added to fried eggs just before serving.
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| Butter Cream with White Truffles, 75g tuber magnatum pico This butter cream is rich in truffles and it allows you to intensify any dish and elevate it to haute cuisine level with the minimum of expense. It can be spread on toasted bread as a tasty antipasto, it is excellent with pasta, perfect for fondues and pâtés, and is even better when added to fried eggs just before serving.
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| Carnaroli Risotto with Porcini Mushrooms, 350g bolestus edulis A wonderfully fragrant risotto made with Carnaroli rice and Porcini mushrooms. Simply cook for 10 minutes, then add butter, cream and Parmesan cheese.
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| Carnaroli Risotto with Summer Truffles, 350g tuber aestivum Vitt. A wonderful truffle-scented risotto that is ready in 10 minutes, made with high quality Carnaroli rice. This Italian classic is simply delicious. Image also shows Polenta with Summer Truffles (available separately).
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| Pecorino Cream with Summer Truffles, 180g tuber aestivum Vitt. This exquisite cream is the result of adding truffles to the finest Pecorino cheese (obtained wholly from sheep's milk). Ideal for even the more traditional palate. It can be heated in the oven or served with pasta dishes.
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| Polenta with Summer Truffles, 350g tuber aestivum Vitt. A simple and genuine product tied to the memory of our traditions and consisting of carefully selected ingredients.
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| Porcini Mushroom Mousse with White Truffles, 80g tuber magnatum pico The fragrance of porcini mushrooms and white truffles enclosed in a delicious cream is ideal for the preparation of creative entrées, exquisite risottos, pasta and meat dishes.
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| White Truffle Flavoured Extra Virgin Olive Oil, 55ml tuber magnatum pico This fragrant oil is made with only the freshest and choices ingredients. Even though it is an infusion of extra virgin olive oil and aromas, it is a certified product that delivers superior quality and taste. We recommend not to exaggerate with the use of this oil and advise you to add just a few drops to the prepared disk just before serving. This product is the result of intense market research and the advice of one of the finest truffle experts.
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